Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Warm Crab and Spinach Dip




Source of Recipe


LowCarbRecipeBox


Recipe Introduction


Makes about 2 cups.



List of Ingredients




1 Tablespoon Olive oil
1/4 cup Onions, diced
1 teaspoon Garlic, minced
1/2 cup Cream
8 ounces Brie cheese, rind removed
1/4 cup Spinach, chopped
1/2 pound Crab meat
1 Tablespoon Dijon mustard
1/2 teaspoon Dill weed



Recipe



Heat the oil in the top half of a double boiler. Add the onions and garlic.
Cook until just soft. Whisk in the cream and heat. Slowly whisk in the Brie.
Simmer until melted. Add the remaining ingredients and simmer for 15
minutes. Serve warm.