Yoghurt And Garlic Dip
Source of Recipe
Carolina Cooking
Recipe Introduction
The all time classical Greek dip
List of Ingredients
2 cups strained yoghurt
1 small cucumber
5 crushed garlic cloves
2 tbspns olive oil
6 black olives for garnishing
salt & pepper
a little smooth vinegar to taste
Recipe
Grate the cucumber without removing the skin. Place it in a
strainer and squeeze it well to remove its excess liquids.
In a bowl mix the yoghurt, grated cucumber, garlic, olive oil,
vinegar, salt and pepper until everything has combined and is
thick and relatively creamy. Put the tzatziki into a serving
bowl and garnish it with the olives.
* If you would prefer a softer taste of garlic use only
3 cloves.
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