ZUCCHINI PUFFS
Source of Recipe
unknown
Recipe Introduction
Per Serving (excluding unknown items): 136 Calories; 12g Fat (72.6% calories
from fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol;
158mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1
Fat.
NOTES : NB- The number of zucchini is a "guestimate". The original recipe
called for just 2 and I made 2 1/2 zucchinis
AND had about 1/2 of the topping left over. So gauge your zucchini peeling and
cutting accordingly!
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List of Ingredients
6 medium zucchini -- sliced 1/4" thick (NB 3 of zucchini depends
on how thick topping is spread)
1/3 cup grated Parmesan cheese
1/3 cup mayonnaise
1/2 teaspoon basil Recipe
Either peel zucchini or leave unpeeled. Slice zucchini into 1/4" rounds -
should get about 36 slices, give or take.
In small bowl, combine remaining ingredients. Spread each slice with thin layer
of mayonnaise mixture & place it
on broiler pan. If making ahead, cover and refrigerate up to 24 hours. Broil 5"
from the Heat
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