Cilantro Lime Steak Tacos
Source of Recipe
sweet_gentle_soul
Recipe Introduction
I just happened to come across a recipe last night that has salsa.
It's a variation on a Mexican Fajitas recipe. If it doesn't sound
good to you, maybe it will give you some other ideas of how to use it.
Serves 4
1 1/2 pounds flank steak
4 limes: 2 juiced, the other 2 cut in wedges
1 teaspoons salt
1/2 teaspoon pepper
1 cup chopped cilantro
2 tablespoons chopped onion
8 large Romaine lettuce leaves, whole; washed and dried
2 cups lettuce chopped (use remaining Romaine)
2 cups cheddar cheese, shredded
1 cup diced tomatoes
salsa
Prepare marinade for steak by using the juice from 2
limes, salt, pepper, cilantro and chopped onion. Place
all these in a plastic zip top style bag along with
the flank steak. Refrigerate for at least 8 hours or
overnight.
Preheat grill, barbecue, George Foreman or oven
broiler. Grill steaks over coals for about 4 to 6
minutes per side. Let it rest a few minutes before
cutting steak into slices about 1/8 to 1/4 inch thick.
Cut remaining limes in half. Using the Romaine lettuce
leaves, fill with the remaining shredded Romaine
lettuce, tomatoes, steak strips, cheese and salsa.
Squeeze juice of half a lime over each wrap, wrap it
up and enjoy.
Use Sprouted Tortillas instead of the Romaine lettuce leaves if you like.
SERVING SUGGESTIONS: Add brown rice and green salad.
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