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    Firecracker Burgers


    Source of Recipe


    Carolina Cooking

    List of Ingredients




    1 pound ground beef
    1 (4 ounce) can diced green chilies, drained
    1 teaspoon beef bouillon granules
    4 slices Monterey Jack cheese

    Recipe



    Preheat an outdoor grill for high heat, and lightly oil grate.
    In a medium bowl, mix the beef, diced green chilies, and bouillon.
    Shape into 4 patties. Grill patties 3 to 8 minutes per side,
    or to desired doneness. Top each patty with cheese about 2 minutes
    prior to removing from grill.
 

 

 

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