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    London Broil with Blue Cheese Sauce


    Source of Recipe


    ArcaMax Chef
    3 - 4 pounds London broil
    8 oz. blue cheese crumbled
    1 Tbsp. Worcestershire sauce
    One quarter cup cream or half and half
    Fresh ground pepper
    1 tsp. crushed red pepper

    Grill London broil over medium hot charcoal to desired doneness. Meanwhile
    combine blue cheese, Worcestershire sauce, cream, ground pepper and red
    pepper
    in a blender until smooth. Pour over steak and place in a warm oven for
    several minutes to warm sauce. Slice and serve.
 

 

 

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