Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Mozzarella Cheeseburgers with Basil Mayo




Source of Recipe


Sara Moulton


Recipe Introduction


Yield: 4 servings
Prep Time: 45 minutes
Cook Time: 10 minutes
Difficulty: Easy



List of Ingredients




1 pound ground beef
4 slices mozzarella

Basil Mayonnaise:
2 cups mayonnaise
1 cup fresh basil leaves
Salt and pepper
Place all ingredients in a blender. Puree until smooth.

Tomato Salsa:
2 tomatoes, chopped
1 small onion, chopped
1/2 cup pimento olives, chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt and pepper

Combine all ingredients in a bowl. Let stand for 30 minutes.




Recipe



Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for
5 minutes. Turn and cook for 3 more minutes. Place 1 slice cheese on each
burger. Continue to cook for 2 more minutes or until cheese melts. Serve
with Basil Mayonnaise and Tomato Salsa.