Rice Milk
Source of Recipe
shared by Leslie M.
4 cups hot/warm water
1 cup cooked brown rice
1 tsp vanilla
Place all ingredients in a blender until smooth. Let the milk set for
about 30 minutes, then without shaking pour the milk into another
container ( i use an old honey jar) leaving most of the sediment in the
first container. This makes about 4 - 4 1/2 cups.
Notes: When I have used cold water and the rice was taken out of the
refrigerator, it just doesn't come out that well. I don't know why but
its best to use warm water and warm rice. I have even let it set longer than
30 minutes (overnight) without it making a difference.
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