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Breakfast Nut Muffins (or Bread)




Source of Recipe


Joanne


List of Ingredients




2 large eggs
1/2 cup cream
1/2 cup water
1/2 cup melted butter
1 teaspoon vanilla
1 cup ground pecans or almonds -- or your choice
1 ounce Designer Whey Protein Powder, Vanilla
1/2 cup bran
1/4 cup Atkins' Bake Mix
1/2 cup splenda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon maple extract -- optional
1/2 cup chopped walnuts



Recipe



Preheat oven to 350°F.
Mix eggs, cream, water and vanilla in small bowl.
Melt butter in saucepan or microwave and add to cream
mixture.
In large bowl, sift together dry ingredients.
Add wet mixture to dry a little at a time, mixing well.
Pour into 12 greased muffin tins or a loaf pan or a round
cake pan.
Bake 15 minutes (for the muffins), 30-40 minutes for the
loaf or until edges are browned and a toothpick inserted in
the middle comes out dry.