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Chewy Bread For A Bread Machine




Source of Recipe


Jan (that blonde)


Recipe Introduction


Serving Size : 12



List of Ingredients




2 cups wheat gluten
1 package active dry yeast
1 cup warm water (comfortably warm on your wrist -- not hot)
1 egg
2 tablespoon butter
1/2 teaspoon salt
2 tablespoons Splenda



Recipe



I dumped it all in my bread maker, and let it knead the dough. It did
not rise much during the resting time, but as it baked, it rose so
much it pushed the top of the bread maker up a little bit. If I made
this same recipe again, I would take it out of the bread machine
after kneading and divide it into two small loaf pans to rise and
then bake in the oven. It made a beautiful brown loaf, but did fall
somewhat as it cooled.
About 5 grams of carbohydrate per thin slice.

Per Serving (excluding unknown items): 184 Calories; 5g Fat (24.7%
calories from fat); 32g Protein; 2g Carbohydrate; trace Dietary
Fiber; 21mg Cholesterol; 169mg Sodium. Exchanges: 0 Grain(Starch); 4
1/2 Lean Meat; 1/2 Fat.