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Cottage Cheese Rolls




Source of Recipe


Marsha Adams of Erie, PA


List of Ingredients





3 T cottage cheese
3 eggs, separated
1/4 tsp cream of tartar

Recipe



Beat cottage cheese in blender until smooth. Place in bowl.

Add egg yolks and mix well.

In a separate bowl, beat egg whites and cream of tartar until stiff
but not dry.

Fold cheese/egg yolk mixture carefully into the whites.

Spray cookie sheet with non-stick spray. Place 2 tablespoons of the
mixture on the cookie sheet and spread to about the size of a
hamburger roll.

Bake for 30 minutes at 300 degrees, turn rolls over and bake for 30
minutes more