Drop Biscuits
Source of Recipe
adapted from Homestead Cooking: A Sampler of Recipes from Homestead Heritage
Recipe Introduction
Woo-hoo! I've been trying to find an NT friendly recipe for
biscuits since I started cooking this way! We ate these for brunch,
this morning, with fried apples and beef bacon. Yum!
Katy W.
4 cups whole wheat flour (from soft wheat)
1 1/3 c whey
6 t baking powder
1 t salt
2/3 c melted butter
Mix together flour and whey, cover bowl with plastic wrap, and allow
to rest at room temperature overnight.
The next day, mix rest of ingredients into flour/whey mixture. (We
used our hands.) Let dough rest fifteen to twenty minutes.
Preheat oven to 475.
Drop by heaping tablespoons onto a greased cookie sheet and gently
shape them into mounds with your fingers. Bake for 8 to 10 minutes.
(I used whole wheat flour, but I can't see why spelt or kamut flour
wouldn't work, too.)
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