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Real! Rye Crackers




Source of Recipe


unknown


Recipe Link: http://store.yahoo.com/carbsmart/superbowlparty.html

List of Ingredients





* 1 7.7 ounce canister Keto Rye Quick Bread Mix
* 1 1/4 cups warm water
* 4 tablespoons butter -- melted,
* additional softened butter for greasing loaf pan

Recipe



Preheat the oven to 350 degrees. Grease a loaf pan with additional softened
butter. Set aside.

Mix the warm water and melted butter in a mixing bowl. Add the entire
contents of the Keto Rye Bread Mix. Mix thoroughly and quickly with a fork, but do
not overbeat. (See directions on the Keto Rye Quick Bread Mix canister.) Pour
mixture into greased loaf pan.

Bake at 350 degrees for 30-35 minutes or until the crust is a nice, golden
brown. Remove the bread from the oven and cool thoroughly on a wire rack.
Wrap the loaf in plastic wrap and chill at least one hour.

Preheat the oven to 200 degrees.

Remove the loaf from the refrigerator and the plastic wrap and slice as
thinly as possible. (I was able to slice the loaf into 30 very thin slices.) Cut
each thin bread slice in half, and place the half-slices on an ungreased
cookie sheet.

Bake in a 200-degree oven for one hour. Turn slices, and continue baking for
1 hour more, or until the crackers and completely dried.

Test the crackers for doneness by pressing into one with your thumbnail.
There should be no "give" or softness. They should be brittle.

Cool the crackers on a wire rack. When Completely cool, place the crackers
in a Zip Lock bag for storage. These keep quite well.

Yield: 60 crackers with approximately 1 carb per cracker.