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Surprise Muffins




Source of Recipe


Joanne Gainey


List of Ingredients




3 eggs
3 tablespoons oil
1/4 cup heavy cream
1 1/4 cups vanilla whey protein powder
2 teaspoons baking powder
1/3 cup Splenda
1/4 teaspoon cinnamon
1 tablespoon grated lemon rind
1/2 teaspoon grated orange peel
1/2 cup blueberries
3 ounces cream cheese, cut into 9 cubes
nonstick spray or paper muffin liners


Recipe



Preheat the oven to 375 degrees. Line muffin tins with paper
liners or spray with nonstick spray.

Combine the eggs, oil, and cream; stir to blend. Add the
whey powder, baking powder, Splenda, cinnamon, lemon rind,
and orange rind. Stir until just combined. Do not over-stir
or the muffins will be tough. Fold in the blueberries
gently.

Spoon 1/2 of the batter into the prepared muffin tins. Place
a cube of cream cheese in the center of each. Fill the tins
with the remaining batter, making certain that the batter
goes completely over and around the cubes of cream cheese.

Bake at 375 degrees for 8 to 10 minutes, or until the
muffins spring back when touched and no longer look moist on
the top. Serve warm. Makes 9