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Cinnamon Pancakes with Maple Butter




Source of Recipe


glassmurf
1 cup protein powder, sifted
3 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
Dash salt
1 tsp baking powder
1/2 cup cream
1/2 cup water
1 stick butter, softened
1/2 teaspoon maple flavoring
Sweetener to taste

Directions:
Mix eggs, vanilla flavor, cinnamon, slat, baking powder, cream and water. At
last, sift the protein powder to the mix.

For the Maple butter mix the butter with the maple flavor and add sweetener
to taste.

Delicious served with Sugared Pecans:


Sugared Pecans

Ingredients:
1 egg white
2 cups pecan halves
1/2 cup melted butter
1/4 cup Splenda
2 teaspoons cinnamon

Directions
In a bowl, beat egg white until foamy. Add pecans and toss until well coated.
Combine the Splenda and cinnamon; sprinkle over the pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet. Bake at 300°F for 30
minutes or until browned. Cool on waxed paper.