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LEMON PANCAKE




Source of Recipe


unknown


Recipe Introduction


tastes somewhat like French toast


List of Ingredients




pinch of salt
4 eggs
¼ cup soy flour
¼ cup heavy cream, combined with ¼ cup water
3 tablespoons butter
dash of cinnamon
½ teaspoon lemon extract or fresh -squeezed lemon juice
3-4 packets sugar substitute



Recipe



Preheat oven to 425 degrees. Melt 2 tablespoons butter in a pie plate in
the oven. Mix eggs, cream, flour, salt well. Pour mixture into melted butter
in pie plate.
Cook at 425 degrees for 8 minutes. Turn down to 275 degrees for 7 minutes.
When finished, it should look like a great big egg "bowl" with the sides
puffed up. Dot the remaining butter on top. Lightly sprinkle cinnamon and
add ¼ teaspoon Lemon Extract or 1 tablespoon fresh squeezed lemon. Sprinkle
2-3 packets of sweetener over that. Then roll the egg pancake and sprinkle
more sweetener and cinnamon on top.