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    Scrambled Eggs with Turkey Bacon


    Source of Recipe


    CJ Crenshaw
    2 eggs (4)

    Scrambled with a ½ tbsp of butter (1.5)

    1 slices of Turkey Bacon (1)



    Lightly scramble eggs and heat bacon in toaster oven, serve with a cup of fresh squeezed grapefruit juice (2)



    Makes 1 serving at 8.5 points per serving.
 

 

 

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