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Sweet Potato Pancakes




Source of Recipe


Joanne


Recipe Introduction


makes 12 pancakes


List of Ingredients




1 pound sweet potatoes, cooked, peeled, and mashed
1 Tablespoon gluten
3 whole eggs
1/2 cup half and half
1/4 teaspoon each salt

4 tablespoons butter or oil for frying
1 cup plain yogurt or sour cream lightly sweetened with
splenda if desired
sprinkle of nutmeg



Recipe



In a food processor, combine the potato with the gluten,
eggs, half and half and salt, process until smooth.
In a large skillet, heat the oil. Spoon the batter into the
pan to form 2-inch pancakes.
Fry for about 45 seconds per side, or until golden-brown.
Serve immediately.
top with yogurt and sprinkle nutmeg lightly over the
pancakes.