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Almond Pound Cake




Source of Recipe


unknown


List of Ingredients





1 cup butter (2 sticks)
1 cup bulk style Splenda
5 eggs
2 cups almond flour
2 Tablespoons gluten
1/2 teaspoon salt
1 Tablespoon baking powder
1 teaspoon lemon extract
1 1/2 teaspoons vanilla extract



Recipe



Cream butter and Splenda well. Add eggs, one at a time,
beating after each addition.
Mix flour with gluten, salt, and baking powder and add to
egg mixture a little at a time while beating. Add lemon &
vanilla extracts.

Pour into greased 9" cake pan and bake at 350 for 50-55
minutes.