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CHOCOLATE MARBLE CAKE




Source of Recipe


adapted from Cooks.com site
3/4 c. butter
2 c. raw sugar(sucunat, rapadura)
6 egg whites, stiffly beaten
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
3/4 c. milk or kefir
1 tsp. vanilla
3 sq. melted chocolate
4 tbsp. raw sugar
1/4 c. boiling water
1/4 tsp. soda

Cream butter and sugar. Add flour alternately with milk. Add
vanilla. Fold in egg whites quickly and thoroughly. To
melted chocolate, add sugar and boiling water. Then add
soda and stir until thickened. Then divide part in half and
add chocolate to one half. Bake at 375 degrees for 25
minutes.