Email to Karen      

EXTRA CREAMY CHEESECAKE

Source of Recipe

low carb recipe box


Recipe Introduction

One of the keys is to have the cheese @ room temp!! Very important!

List of Ingredients

1 lb cream cheese (2 blocks @ room temp)
10 pks of splenda
dash salt
3 eggs (room temp)
1/2 tsp almond extract
almond slices (optional)

Top
1 cup sour cream
1 tsp vanilla extract
3 packages splenda




Recipe

Preheat oven to 350 degrees. Beat Cream cheese until fluffy. Gradually beat
in Splenda and dash of salt. Add eggs one at time beating well. Beat until
smooth. Add almond extract, beat again and pour into 9 inch glass pie plate,
bake at 350 for 25 min. Remove from oven and let cool for 20 minutes. Leave
oven on. Beat together the cup of sour cream and the vanilla extract and 3
packages of Splenda. Pour over top of cooled cake spreading nearly to edges.
Put cake back in oven for 10 minutes longer and sprinkle with almond slices.