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Lemon Cream Pie




Source of Recipe


Jo Gainey


List of Ingredients




2/3 cup whipping cream
1 package sugar free lemon gelatin
1/2 cup boiling water
1/2 cup ice cold water
1/3 cup bulk-style Splenda
12 oz. softened cream cheese
1/4 cup lemon juice


Recipe



Whip cream till peaks and set aside. Mix gelatin with
boiling water till dissolved, then add ice water and put in
fridge until partially set, Mix cream cheese with lemon
juice and Splenda until well blended, add thickened gelatin,
blend well, then add the whipped cream folding in gently.
Put into a pie plate lined with finely chopped nuts, and
chill for at least 2 hours.