Asparagus-Almond Casserole
Source of Recipe
from To Market, To Market...A Collection of Kentucky Recipes
List of Ingredients
6 Tablespoons butter, divided
2 Tablespoons flour
1 cup milk
1/2 teaspoon salt
Dash pepper
8 ounces American cheese, grated
1 lb (16 ounces) asparagus, woody stems broken off
3 hard-boiled eggs, sliced
1-1/2 cups pork rind crumbs
1/2 cup sliced almonds Recipe
1. Melt 2 Tablespoons butter over low heat. Stir in flour
one Tablespoon at a time.
2. Add 1 cup milk all at one time. Stir until thickened.
Add salt and pepper.
3. Add cheese and stir until melted.
4. In a 2-quart casserole dish, layer one half of
asparagus, one half of cheese sauce, and one half of
hard-boiled eggs. Repeat.
5. Melt 4 Tablespoons butter. Add bacon rind crumbs and
almonds.
Spread over casserole.
6. Bake at 350 degrees until topping is brown,
15 to 20 minutes.
SERVINGS: 4 - 6
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