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Bacon Cheeseburger 'Quiche'




Source of Recipe


Joanne


List of Ingredients




1 lb. lean hamburger
1 medium onion, chopped finely
8 slices crisp-cooked bacon, crumbled
6 eggs, well beaten
fat rendered from bacon
1 cup half-n-half
8 oz. shredded cheddar or Swiss cheese
1/2 teaspoon garlic powder (or to taste)
white pepper



Recipe



Brown hamburger in skillet with onion. Remove and mix in
bowl with bacon
pieces, breaking up any larger clumps with a fork or pastry
mixer until you
have a relatively fine mix. Evenly spread into the bottom of
a deep-dish pie pan. Set aside.

Preheat oven to 350°F.

Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef "crust" and bake 40-45 minutes until
top is browned and "set". Cool
15-20 minutes before slicing. This can be packaged in
Ziplocs or plastic
containers and microwaved over the next several days.

6 generous servings