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Bacon Cheeseburger Quiche




Source of Recipe


Jo Gainey


List of Ingredients




1 lb. ground beef
1 small onion, chopped
4 slices crisp-cooked bacon, broken into bits
3 eggs
1/4 cup sour cream
1/2 cup half-n-half
8 oz. cheese, shredded--cheddar or Swiss
1/4 teaspoon garlic powder --or to taste (optional)
white pepper



Recipe




Preheat oven to 350°F.

Brown hamburger in skillet with onion. Remove and mix in
bowl with bacon
pieces, breaking up any larger clumps, Drain of any excess
grease and press into the bottom of a non-stick sprayed
deep-dish pie pan. Set aside.

Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef "crust" and bake 40-45 minutes until
top is browned and "set". Cool
15-20 minutes before slicing. 6 servings.