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Turkey and Spinach Soufflé




Source of Recipe


Joanne


Recipe Introduction


This may be just the ticket for after the holiday and you are wondering what to do with the leftovers...



List of Ingredients




2 boxes of frozen spinach rinsed and drained
8 eggs well beaten
2 cups milk
2 cups shredded mild cheddar
1 cup shredded jack cheese
1 teaspoon chicken bouillon mix (Knorr )
1 teaspoon dry mustard
1//2 teaspoon freshly ground black pepper
1-1/2 cups cooked, cubed turkey



Recipe



Mix all ingredients and put into a 9x13 well-sprayed and generously buttered glass baking dish. Bake for about 45 minutes, until a knife inserted into center comes out clean. Serve hot with additional cheese or with Mexican salsa (use the bottled stuff) as a topping.

Recipe can be halved and the turkey may be omitted