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Zucchini en Casserole




Source of Recipe


Jo Gainey


List of Ingredients




3 tbsp Olive oil
3 med Zucchini, sliced
2 green tomatoes, diced
1 med Onion, chopped
1 tsp Garlic, minced
1/4 cup Basil, chopped
4 large Eggs, well beaten
3/4 cup Parmesan cheese
Salt and pepper -- to taste



Recipe



Heat the oil in a heavy skillet. Add the zucchini, tomatoes, onion, and
garlic to the pan. Cook until just soft. Remove from the heat. Add the
basil. Lightly oil a medium casserole dish. Add the vegetable mixture.
Lightly beat the eggs again and pour over the vegetables. Sprinkle on the
Parmesan. Bake at 250°F for 18-25 minutes or until the egg is
set and the cheese melted. Serve with sour cream and or salsa.


© recipe copyright rjgainey 2003