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All Natural Sugar Free Coconut Macaroon




Source of Recipe


shared by Pete
Makes approximately 16 servings

Ingredients:
1 cup shredded coconut - unsweetened
7 Tb sp.Steviva Blend
2 egg whites
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract

Instructions:
1. Mix cream with Steviva Blend and extracts. Add coconut and mix well. Let
stand for 1 hour. If mixture feels dry to the touch after 1 hour, add a
little more cream.

2. Preheat oven to 350°F.

3. Whip egg whites until peaks form. Fold into coconut. Using a teaspoon,
place a small amount of coconut mix onto a well greased cookie sheet, repeating
to make approximately 16 cookies. Bake until slightly browned (usually 12-15
minutes). If tops have not browned in 15 minutes, you can place them under
the broiler for a few minutes (watch them carefully!) Allow to cool before
serving.

Carbohydrates per Serving (0ne Cookie) : 1.89 - Carbohydrates per Serving
minus Fiber: 1.01