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    Apple Butter Cookies


    Source of Recipe


    Alison Weaver

    Recipe Introduction


    Note: Freeze baked cookies in tins or freezer bags
    for the months ahead.

    1/4 cup softened butter
    1 cup packed brown sugar
    1 egg
    1/2 cup quick cooking oats
    1/2 cup apple butter
    1 cup all-purpose flour
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt
    2 Tbs milk
    1/2 cup nuts, chopped
    1/2 cup raisins

    In a mixing bowl, cream butter and sugar. Beat in
    egg, oats, and apple butter. Combine dry ingredients;
    gradually add to creamed mixture along with the milk;
    beat until blended. Stir in nuts and raisins. Chill
    well. drop by teaspoonfuls onto a lightly greased
    cookie sheet. Bake at 350 degrees for 15 minutes.


 

 

 


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