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    Cinnamon Clouds


    Source of Recipe


    LowCarbRecipeBox

    List of Ingredients




    2 egg whites

    1/4 tsp. cream of tartar

    Dash salt

    1/2 cup Splenda (granular)

    2 tsp. ground cinnamon

    1 tsp. vanilla extract

    1/2 tsp. almond extract

    1/2 cup chopped pecans or walnuts (optional)

    Recipe



    In medium bowl, combine egg whites with cream of tartar and salt; beat with
    electric mixer until soft peaks form. Fold in cinnamon, vanilla and almond
    extracts, and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake
    at 300 for 30 minutes. Turn off heat and leave cookies in oven, with door
    closed, until cooled. Store in airtight container to retain crispness for up to
    one week. Makes 2 dozen cookies.
 

 

 

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