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Cream Cheese Cookies




Source of Recipe


Mary
Serves: 48
Carbohydrates Per Serving: 1
Preparation Time: 20 minutes
Difficulty: Easy

Ingredients:
8 ozs Cream cheese
1 stick Butter
2 C Almond flour
1 t Xanthan gum
1 1/2 C Splenda
1 C Chopped walnuts or pecans
2 Egg whites

Cooking Instructions:
Mix softened cream cheese and butter.

Add egg whites, one at a time, mixing well after each addition. Fold in Splenda, almond flour and nuts.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake at 350F degrees until slightly brown around the edges (about 8 - 10 minutes, longer if necessary to reach golden brown edges).