Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Ginger Snaps




Source of Recipe


Low Carb Luxury


List of Ingredients




2 cups almond flour
1/4 pound (1 stick) softened butter
1/2 cup granular Splenda
2 Tablespoons Brown Sugar Twin
2 teaspoons water
1 teaspoon sugar free vanilla extract
1 1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt



Recipe



Preheat oven to 300°F.
Cream butter with Splenda and Brown Sugar Twin in a large
bowl. Add water
and spices and mix well. Gradually add almond flour and mix
to a stiff dough. Form into small balls and place on greased
cookie sheet at least 1" apart.

Bake at 300°F for 20 minutes. After five minutes in oven,
press cookies down
with a fork in a criss-cross manner. Continue baking, being
careful not to
burn and adjusting time for your oven.
Makes 20-24 cookies. Approximately 1 carb per cookie.
````````````````````````````````````