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    Pecan Macaroons


    Source of Recipe


    cookie-recipe.net
    Carbs Per Serving:27g total

    Ingredients:

    1 egg white
    1/2 cup artificial sweetener
    1 cup ground pecans

    How to Prepare:

    Beat egg whites until stiff peaks form Add Splenda Fold in pecans.Drop by tps. full onto greased cookie sheet. Bake at 375 until golden brown or about 8 - 10 minutes. I usually triple this recipe. Original calls for 1/2 cup sugar. Very light and very good.
 

 

 

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