Sesame Bars
Source of Recipe
Ezekiel Krahlin
2 cups of sesame seeds
1 cup of crushed peanuts
3 Tbs of honey
2 Tbs of sugar
Turn the saucepan on medium heat. Melt the honey and
sugar together until sugar has dissolved. Add the
sesame seeds and crushed peanuts until the mixture is
moist and well combined. Keep stirring the mixture over
medium heat for 5 minutes until the sesame nuts are
golden. Pour the mixture into a 20 x 15 baking tray and
smooth the top with a rubber spatula. While still warm
cut with a sharp knife into any size bars you desire.
Let the mixture cool and then refrigerate for 1 hour
until the bars are firm. Remove the bars from the tray
and serve.
These sesame bars can be kept for up to 1 month in an
airtight container in the refrigerator.
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