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    Zeke's New-Age Halvah


    Source of Recipe


    Ezekiel Krahlin

    Recipe Introduction


    This homemade halvah is a great energizing snack when
    you're on the run. And when you're not in a rush
    delicious to nibble on, with a glass of sun tea.
    (Invite a friend!) I also like to have a hunk of halvah
    for breakfast, on a plate with fresh fruit. This recipe
    is simple to adjust. Just divide in half for a smaller
    amount, double for larger...or use any increment you
    want.

    An electric coffee mill also grinds tough seeds quite
    well. Just make sure it has been thoroughly cleaned of
    any coffee remains, and washed to flush out any coffee
    odor. I found my coffee mill at a thrift store for just
    $3!

    Sesame seeds are a most nutrient rich food. As are flax
    seeds, which I have added to the mix... my original
    contribution to the traditional sesame candy called
    "halvah".

    All ingredients should be raw (uncooked), and seeds
    should be unhulled. Sesame seeds with their hulls
    intact, are sometimes called "brown". EQUIPMENT:
    electric coffee mill tablespoon measure medium bowl
    wooden mixing spoon wax paper shallow container (maybe)
    a meticulously clean hands
    2 cups brown sesame seeds
    1/2 cup flax seeds
    4 Tbs honey
    4 Tbs sesame oil
    1/2 cup walnut pieces

    Thoroughly grind seeds in clean coffee mill, 1/4 cup at
    a time. (Sesame seeds will eventually settle and refuse
    to spin around any more, which means they have been
    ground up as much as possible. Flax seeds won't stop
    spinning... so just grind them as long as the sesame
    seeds -- about 45 seconds.)

    Pour ground seeds into a medium sized bowl. Add to
    this, sesame oil and honey, mixing well with a wooden
    spoon.

    You either can roll the halvah mash into 9 bite-size
    logs or balls (coated with walnut pieces), and wrap
    them (like taffy) in wax paper squares or press the
    mixture into a small cake pan or tupperware container
    lined with wax paper. Make sure that the surface is
    level all over. The container should be 6-7" wide, with
    a raised edge of 1-2". Press the walnut pieces into the
    surface. Slice into 9 portions.

    Store in refrigerator. Keep covered if pressed in
    container.


 

 

 


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