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    CROCKPOT LASAGNA


    Source of Recipe


    sent in by Barb

    List of Ingredients




    1lb ground beef

    1 diced medium onion

    2 cloves garlic minced

    2-15oz tomato sauce

    1-6oz tomato paste

    1 1/2t salt

    1/2t crushed oregano

    12oz cottage cheese

    12oz lasagna noodles (uncooked)

    ~use the cheap ones

    12oz shredded mozzarella

    dusting of parmesan over top





    REVISED INGREDIENTS

    1lb ground beef

    1lb loose italian sausage

    1 diced medium onion

    1t jar garlic

    4-15oz tomato sauce

    2-6oz tomato paste

    1T salt

    1t crushed oregano

    1lb small curd cottage cheese

    1lb ricotta cheese

    1 1/2lb cheap lasagna noodles, uncooked

    1lb shredded mozzarella

    (I use Sargento pizza cheese)

    dusting of parmesan for top

    Recipe



    Brown meat and onion in skillet. Add garlic, sauce, paste, salt and oregano.

    Cook long enough to heat through.

    Spoon a layer of meat sauce on bottom of crock.

    Add a double layer of uncooked regular noodles. (Break to fit) and top with cheeses.

    Repeat with sauce, noodles and cheeses until all used up.

    Cover and cook on low 6-8 hours. 10 servings.



    Suggested Lowcarb alternatives to lasagna noodles have been eggplant, zucchini, cabbage


 

 

 


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