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Vegetable Stuffed Pork Chops

Source of Recipe

www.dietandbody.com


Recipe Link: dietandbody.com/crockpot_recipes/Pork_Chops.html

List of Ingredients

4 double-thick pork chops
salt and pepper
1 can green beans, drained
1 small onion, chopped
1 green pepper, seeded and chopped
1 cup Keto Crumbs
1/2 c. uncooked wild rice
8 oz Low Carb Bar-B-Q Sauce


Recipe

Cut a pocket in each pork chop. Season with salt and pepper to taste.
Combine green beans, onion, green pepper, Keto Crumbs and wild rice in large
bowl. Stuff pork chops with the mixture. Secure with toothpicks.
Put stuffed pork chops to crock pot. Sprinkle each pork chop with Low Carb
Bar-B-Q Sauce. Cook on low 8 hours.