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    Blueberry Flummery


    Source of Recipe


    Carolina Cooking

    List of Ingredients




    2 tablespoons of cornstarch(or lc thickener)
    1/2 cup of sugar ( or equivalent sweetener)
    1 1/2 cups of water
    2 cups of fresh blueberries
    1 to 1 1/2 tablespoons of lemon juice

    Recipe



    Combine the cornstarch and sugar, stir in the water, blueberries
    and lemon juice. Cook over low heat while stirring until it
    bubbles and thickens. Spoon into sherbet glasses and chill.
    Serve with thick cream.

 

 

 

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