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CHOCOLATE TORTE




Source of Recipe


Jo Gainey


List of Ingredients




4 extra large eggs
¾ cups bulk style Splenda
1 oz (1 square) Hershey's baking chocolate, melted in microwave
1 cup pecans
1/2 cup vanilla flavor protein mix
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon gluten
3 tablespoons cocoa powder
2½ teaspoons baking powder



Recipe



Preheat oven to 350°F

Using mixer, mix eggs & Splenda for 45 seconds. Drizzle in the melted
chocolate and continue beating. Add other ingredients in the order listed.
Mix for about 2 minutes and pour into a greased 9" round pan. Bake until
toothpick comes out clean. Cut into 8 wedges and top with whipped cream or a
tablespoonful of sugar free jam--orange or raspberry are very nice. This
torte will "fall" after cooling--that is normal.