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Chocolate Slush




Source of Recipe


© recipe copyright rjgainey


Recipe Introduction


Keep a batch in the freezer for a last minute dessert or summertime treat.


List of Ingredients




1 cup heavy cream
1/2 cup sugar-free chocolate syrup
1 cup milk
2 tablespoons cocoa powder
1 teaspoon vanilla extract



Recipe



1. In a medium saucepan combine cream, syrup, and cocoa powder. Bring to a
boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5
minutes. Remove from heat and stir in milk and vanilla. Allow to cool.
2. Pour mixture into two ice cube trays. Freeze 2 hours. Store in a zipper
bag with the air well pressed out. (They should keep for about 2 months)
3. Before serving, transfer cubes into a food processor. Process until
mixture is finely chopped and slushy. Serve with spoons or straws.