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Double Chocolate Hazelnut Brownies




Source of Recipe


Leanne Ely, C.N.C.


Recipe Introduction


In honor of all you women out there with a chocolate hankering, here you
go. Just remember, you didn't get this recipe from me! I had nothing to do
with your downfall. ;-)
Makes 20

2 squares quality, unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
3/4 cup flour (sifted)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup hazelnuts, chopped
1 teaspoon pure vanilla extract
1 cup quality, semi-sweet chocolate chips

In a double boiler, melt the chocolate with the butter. Cool. Then add the
eggs and sugar, and beat until well blended (if you don't allow the
chocolate butter mixture to cool sufficiently, your eggs will begin to
cook).

In a bowl, combine flour, baking powder and salt. Stir the flour mixture a
bit at a time into the chocolate mixture. Add the hazelnuts and vanilla.
Spread mixture evenly in lightly greased 8-inch square pan. Sprinkle the
chocolate chips on top of the batter.

Bake in a preheated, 350 degree oven for 25 to 30 minutes. Cool 10 minutes
(if you have amazing self-control) and cut into squares with sharp knife.

Yield: 16 to 20 brownies or just enough for one person, LOL!