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Gourmet Fudge Brownies




Source of Recipe


Joanne


List of Ingredients




8 ounces cream cheese
1 cup butter
1 1/2 cups bulk style Splenda
4 ounces unsweetened baker's chocolate
2 teaspoons vanilla
5 large eggs, divided
1 cup ground almonds
1/2 teaspoon baking powder
dash salt
Preheat oven to 350° F. Spray a 9 X 13 glass pan with
cooking spray.



Recipe



In a small bowl, beat cream cheese and 1/3 cup Splenda until
smooth, add one egg and mix well. Set aside.

In a large saucepan, melt the butter and chocolate over very
low heat, stirring constantly. Remove from heat and cool
slightly. Stir in the remaining Splenda and vanilla. Add the
remaining eggs, one at a time, beating well after each
addition. Stir in the ground almonds, baking powder and
salt. Mix well.

Spread the chocolate mixture into the prepared pan.
Carefully spoon the cream cheese mixture over the brownie
base. Lightly swirl the cream cheese to make a pattern. Bake
for approximately 24 minutes or until set. Test with a
toothpick for doneness. Avoid overbaking. Cool completely,
then cut into squares.