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New York Cheesecake




Source of Recipe


MaryBeth


List of Ingredients




32 ounces cream cheese
2 Cups sour cream
1 1/2 Cups Splenda
1 teaspoon vanilla extract
5 eggs

Recipe



Bring all ingredients to room temperature. Oil the bottom of a
springform pan. Combine cream cheese, sour cream, sugar and vanilla in mixer
bowl; beat until smooth. Beat in eggs 1 at a time. Spoon into
prepared springform pan; place in a preheated 375 oven for 1 hour. When done
turn off oven and crack the door and allow the cake to cool for about 3
hours before removing (this is the secret to prevent cheesecake from
cracking). Remove from oven and chill overnight.