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Ronda's Original No-Bake Lo-Carb Cheesec




Source of Recipe


Joanne


Recipe Introduction


Total 22 net carbs for entire cake


List of Ingredients




Crust:
1 (10oz) bag of walnuts (processed to a powdery paste)
2 Tbsp butter, melted
3 pkgs Splenda
1 tsp. vanilla

Filling:
2 cups heavy whipping cream
5 pkgs Splenda
1 (8oz) pkg cream cheese
1/3 cup sour cream
2 Tbsp (sugar-free) Instant vanilla pudding mix
1 tsp vanilla




Recipe



Prepare crust first. Mix walnuts with all ingredients and
toss until
well blended. Spray 8-9 inch round casserole dish with Pam
cooking
spray. Press walnut mixture into bottom of dish and set
aside.

For filling: Beat whipping cream on high speed until
thickens. Add
sugar and beat until cream mixture thickens and becomes
fluffy. Set
aside. Cream the cream cheese and add sour cream. Fold in
whipping cream and continue to beat until well mixed. Add
pudding mix
and vanilla and mix well. Pour into crust and chill at least
30 minutes.

Makes approximately 8 servings
Approximately 3 net carbs per serving.