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Vanilla Ice Cream




Source of Recipe


Jo Gainey


Recipe Introduction


This is a rich, good tasting ice cream --as good as anything bought at the
grocery. Changing extracts and flavors will allow this simple recipe to be
the base for many other varieties. For chocolate omit vanilla and add
chocolate syrup made with 1 part hersheys' cocoa 2 parts water and Splenda
to taste. Bring to a boil and allow to thicken slightly. cool before
using. Each 1/2-Cup Serving - 5 carbs.




List of Ingredients




2 cups half 'n half
1 cup heavy cream
16 packets Splenda®
1 Tablespoon real vanilla extract
pinch of salt (1/8 teaspoon?)



Recipe



Put all ingredients in a bowl and whip with mixer until Splenda is well
mixed and mixture is like soft whipped creaam. Pour mixture into your ice
cream freezer. Follow manufacturers diretions.
(Most ice cream makers take 30-40 minutes to freeze properly.)

© recipe copyright rjgainey 2003