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Amazing Cheese Souffle

List of Ingredients






2 tsp butter -- softened
6 large eggs
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
1 tsp dry mustard
1 tsp pepper
1/2 tsp salt
1 pinch cayenne pepper
1/2 lb sharp cheddar cheese -- extra sharp, in 1/2 inch cubes
11 oz cream cheese -- in 1 inch cubes



Recipe




-- in 1 inch cubes

Preheat the oven to 375 degrees. Use the butter to grease a 5 cup souffle dish.

Put the eggs, cream, Parmesan cheese, mustard, pepper, salt and cayenne into a food processor or blender. With the motor running, add the Cheddar, piece by piece. With the motor still running, add the cream cheese, piece by piece. After all the cheese is added, process or blend for 30 seconds. It will be very thick.

Pour/scrape the mixture into the prepared dish and bake for 50 to 60 minutes. Don't open the oven door for the first 50 minutes. Serve immediately.

Yield: 6 servings.



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Per serving: 501 Calories (kcal); 45g Total Fat; (80% calories from fat); 21g Protein; 3g Carbohydrate; 318mg Cholesterol; 725mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates

NOTES : Yes, its fattening, but when it's time to go all out, try this recipe. Although it takes almost an hour to bake, it requires only minutes to prepare and it is foolproof! This is from a very readable and humorous cookbook called Beat That!, by Ann Hodgman.