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    Angel Eggs


    Source of Recipe


    Tammy

    List of Ingredients




    12 hard-boiled eggs
    1/2 teaspoon apple cider vinegar
    1/2 teaspoon Splenda
    1/2 teaspoons spicy brown mustard
    3 - 4 tablespoons Real Mayonaise
    Salt to taste
    Paprika

    Recipe



    Cut eggs in half. Remove yolks and put into a bowl. Place the
    egg whites on a decorative plate and set them aside.
    Break up the yolks with a fork. Stir together vinegar, Splenda, mustard
    and low-fat mayonnaise. Stir until blended into a creamy consistency.
    Spoon yolk mixture into the egg white halves. For a special touch, pipe
    the mixture with a pastry bag into egg white halves.
    Sprinkle with paprika for color.
    Serves: 12 - 16 as an appetizer

 

 

 


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