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    Bacon and Cheese Deviled eggs


    Source of Recipe


    Foodtv.com

    List of Ingredients




    12 hard-cooked eggs, peeled
    1/2 cup mayonnaise
    1 tablespoon mustard
    1 package of splenda
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    4 strips bacon, cooked, crumbled
    2 tablespoons shredded sharp Cheddar

    Recipe



    Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
    Mash yolks with fork. Add mayonnaise, mustard, splenda, salt and pepper.
    Fold in bacon and cheese.
    Fill each half egg white with yolk mixture. Cover and refrigerate until
    ready to serve

 

 

 

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