member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Baked Egg Custard


    Source of Recipe


    unknown

    List of Ingredients




    5 large eggs
    3 egg yolks, beaten
    1/3 cup pourable Splenda
    1 Tablespoon real vanilla extract
    2 cups half and half
    pinch of salt
    nutmeg

    Recipe



    Preheat oven to 325 degrees F. In blender, whisk the eggs
    together, then add remaining ingredients except the nutmeg.
    Mix well. Pour mixture into non-stick sprayed glass baking
    dish(es). Lightly sprinkle nutmeg on the top of the custard.
    Bake on middle shelf of oven for 30 minutes, or until a
    knife inserted into center comes out clean--it will be set
    and just slightly soft in the center.

    Remove from oven and cool before serving. Best flavor if
    chilled

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |