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    Baked Eggs


    Source of Recipe


    Jo Gainey

    Recipe Introduction


    This works well for company or for family breakfast when you have a two
    zillion other things to do at the same time. Prepare it in advance, place
    in refrigerator overnight, next morning put the baking dishes into the
    larger pan with the water around them, put it into a cold oven and set the
    temperature and the timer. Allow 10 minutes extra cooking time for the eggs
    to warm back up to "room" temperature and to start cooking.

    List of Ingredients




    1/3 cup mayo
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 teaspoon paprika
    dash of Tabasco Sauce (if desired)
    1/4 teaspoon Worcestershire sauce
    1/2 cup cream
    1 cup shredded cheddar cheese
    8 eggs
    non-stick spray
    3 tablespoons butter

    Recipe



    In saucepan add mayo, salt & pepper, paprika, Tabasco, and Worcestershire
    sauce. Add cream slowly and stir until smooth. Add cheese over low heat and
    stir until melted. Use non-stick spray on 4 individual 6 oz. baking dishes,
    add a pat of butter, place 2 Tablespoons sauce into each one. Break 2 eggs
    in each dish and top with remaining sauce. Place in baking pan filled with
    1/2 inch of hot water and bake at 350°F. for 17-20 minutes or until eggs are
    at desired consistency. You can test the doneness of the eggs by pressing
    on the yolk with a spoon. A firm yolk is well done. Garnish with cooked
    sliced ham or bacon. Serves 4

 

 

 


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